Step 1
Get rid of any sand inside the clams by soaking them in cold water for around 20 minutes.
Step 2
Cut out the zucchini skin and chop spring onion, ginger and garlic.
Step 3
Heat pan with oil, add the spring onion, ginger and garlic mix.
Step 4
Add clams and stir fry them until they start to open up.
Step 5
Slowly add Fukien Old Wine along the edge of the pan. Continue to stir fry on high heat
Step 6
Add zucchini and cook until soft. Depending on your taste preference, add soy sauce, salt and sugar.
Step 7
Add around 5 cups of cold water. Wait until the soup boils and adjust taste according to your own preference.
Step 8
Add the noodles and turn the heat to medium. (Don't be afraid to add more water as the noodle tends to soak up a lot of liquid!)
Step 9
Once the noodle is ready, add more fresh spring onion and white pepper for extra flavour.
And here we have it — your perfect comfy food for a lazy autumn day (and a very healthy hungover food too, trust us)
